ThermoPro TP01H Digital Meat Thermometer with Long Probe

ThermoPro TP01H Digital Meat Thermometer with Long Probe

THERMOPRO
SKU:
TP01H
₹800.00
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New
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Description

ThermoPro TP01H Digital Instant Read Meat Thermometer

ThermoPro TP-01H digital meat thermometer is an easy and effective cooking tool to get the most accurate temp in 4-6 seconds.5.3″ super long food grade stainless steel probe with Step-down Tip ensures the most accurate readings possible(±0.9°F),while also keeping your hands away from the heat when cooking at the grill or in the oven.By using the food meat thermometer,you can ensure the perfect temp every time you’re grilling or cooking and make your meal taste like it was prepared by a professional!

Cut out all the guesswork of cooking by getting the ideal food temperature in an instant!

Package: ThermoPro TP01H

  • 1 x Meat Thermometer
  • 1X CR2032 Battery
  • 1 x Manual

Specifications: ThermoPro TP01H

  • Temperature Range: -58°F to 572°F (-50°C to 300°C)
  • Temperature Accuracy: ±0.9°F (±0.5°C)
  • Celsius/Fahrenheit selector
  • Battery power saving design
  • Uses: BBQ, Oven, Smoker, Grill, Roast, Beef Steak, Pork Chop, Gravy, Soup, Turkey, Candy, Food, Milk, Coffee, Juice, bath water for baby care
    Weight 1 g
    Probe length 5.3"
    Response time 4-6 seconds
    Waterproof Not Waterproof
    Auto rotating display No
    Backlight display Yes
    Calibration feature No
    Lock function Yes
    Smart on off No

    TP-01H Specification ThermoPro TP01H
    Temperature Range -58.0 to 572°F(-50.0to 300.0°C)
    Tolerance ±1.8℉(±1.0℃)from 32 to 212℉(0 to 100℃) , otherwise ±1.5%
    Response Time * 2-3 seconds
    Sensor Type NTC
    Probe 304 Stainless Steel, 5 3⁄8 inches (136mm)
    Display LCD, 7⁄8 Length x 7⁄16 Width inches (22.0L x 11.0W mm)
    Backlight Y
    Unit Size 8 7⁄8 Length x 15⁄16 Width x 5⁄8 Height inches (225.0L x 23.5W x 15.5H mm)
    Power 1.5V (1 xCR2032 battery)
    *Response Time defined as the time it takes for Thermopro thermometers to read from ambient temperature (77°F or 25°C ) to within 1.8°F (1°C ) of final temperature of an object (150°F or 65°C). 150°F (65°C) is the recommended minimum temperature for many types of meat.
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