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| TP02S Instant Read Meat Thermometer Specification | |
| Temperature Range | -58.0 to 572°F(-50.0 to 300.0°C) |
| Tolerance | ±0.9℉(±0.5℃) from 32 to 212℉(0 to 100℃) , otherwise ±1.5% |
| Response Time * | 2-3 seconds |
| Sensor Type | NTC |
| Probe | 304 Stainless Steel, 5 inches (136mm) |
| Display | LCD, Length x Width inches (20.0L x 11.0W mm) |
| Backlight | N |
| Unit Size | Length x 1 Width x Height inches (215.0L x 27.0W x 19.0H mm) |
| Power | 1.5V (1 x LR44 battery) |
| *Response Time defined as the time it takes for Thermopro thermometers to read from ambient temperature (77°F or 25°C ) to within 1.8°F (1°C ) of final temperature of an object (150°F or 65°C). 150°F (65°C) is the recommended minimum temperature for many types of meat. | |