TP-03B Specification
|
Temperature Range |
-58.0 to 572°F(-50.0to 300.0°C) |
Tolerance |
±1.8℉(±1.0℃)from 32 to 212℉(0 to 100℃) ,
otherwise ±1.5% |
Response Time * |
3-4 seconds |
Sensor Type |
NTC |
Probe |
304 Stainless Steel, 3 15⁄16 inches (99mm) |
Display |
LCD, 1 1⁄16 Length x 9⁄16 Width inches (27.0L x 13.0W mm) |
Backlight |
Y |
Unit Size |
6 1⁄8 Length x 1 Width x 15⁄16 Height inches
(155.0L x 25.0W x 23.0H mm) |
Power |
1.5V (1 xAAA battery) |
*Response Time defined as the time it takes for Thermopro thermometers to read from ambient temperature (77°F or 25°C ) to within 1.8°F (1°C ) of final temperature of an object (150°F or 65°C). 150°F (65°C) is the recommended minimum temperature for many types of meat. |