ThermoPro TP03B Digital Instant Read Meat Thermometer Food Candy Cooking Kitchen and Backlight for Oil Deep Fry Smoker Grill BBQ

SKU:
TP03B
₹1,150.00
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ThermoPro TP03: Cook Like A Pro Every Time!

ThermoPro TP-03 is an effective solution to achieve the most accurate temperature in a matter of seconds. The digital kitchen thermometer with a simplistic yet practical design that a push of the button, the foldaway probe will pop open for quick an easy temperature reading, and when you’re done taking the temperature measurement you can fold the probe back in to ensure the probe is kept safe and clean. Don’t sweat powering the food thermometer off as it’s designed to conserve battery power after 10 minutes of no use. The meat thermometer with a backlit LCD display, reading temperatures in your preferred unit of measurement between Celsius or Fahrenheit is a breeze. Stop overcooking or under-cooking your meat and perfect meat temperatures like a professional, ensuring the perfect temp every time you’re grilling or cooking! CAUTIONThe thermometer is designed for temporary, hand held use. Do NOT leave in an oven. Do not leave inserted in extremely hot foods or liquids (anything over 572°F) for more than 1 minute.  

ThermoPro TP03 Package:

ThermoPro TP03 Specifications:

ThermoPro TP03 Features:

 
Weight 1 g
Probe length 3.9"
Response time 3-5 seconds
Waterproof Not Waterproof
Auto rotating display No
Backlight display Yes
Calibration feature No
Lock function No
Smart on off No

TP-03B Specification

Temperature Range -58.0 to 572°F(-50.0to 300.0°C)
Tolerance ±1.8℉(±1.0℃)from 32 to 212℉(0 to 100℃) , otherwise ±1.5%
Response Time * 3-4 seconds
Sensor Type NTC
Probe 304 Stainless Steel, 3 15⁄16 inches (99mm)
Display LCD, 1 1⁄16 Length x 9⁄16 Width inches (27.0L x 13.0W mm)
Backlight Y
Unit Size 6 1⁄8 Length x 1 Width x 15⁄16 Height inches (155.0L x 25.0W x 23.0H mm)
Power 1.5V (1 xAAA battery)
*Response Time defined as the time it takes for Thermopro thermometers to read from ambient temperature (77°F or 25°C ) to within 1.8°F (1°C ) of final temperature of an object (150°F or 65°C). 150°F (65°C) is the recommended minimum temperature for many types of meat.