TP-01H Specification ThermoPro TP01H
|
| Temperature Range |
-58.0 to 572°F(-50.0to 300.0°C) |
| Tolerance |
±1.8℉(±1.0℃)from 32 to 212℉(0 to 100℃) ,
otherwise ±1.5% |
| Response Time * |
2-3 seconds |
| Sensor Type |
NTC |
| Probe |
304 Stainless Steel, 5 3⁄8 inches (136mm) |
| Display |
LCD, 7⁄8 Length x 7⁄16 Width inches (22.0L x 11.0W mm) |
| Backlight |
Y |
| Unit Size |
8 7⁄8 Length x 15⁄16 Width x 5⁄8 Height inches
(225.0L x 23.5W x 15.5H mm) |
| Power |
1.5V (1 xCR2032 battery) |
| *Response Time defined as the time it takes for Thermopro thermometers to read from ambient temperature (77°F or 25°C ) to within 1.8°F (1°C ) of final temperature of an object (150°F or 65°C). 150°F (65°C) is the recommended minimum temperature for many types of meat. |
